{"id":39710,"date":"2022-11-22T16:32:54","date_gmt":"2022-11-22T15:32:54","guid":{"rendered":"https:\/\/academiagastronomica.com\/productos\/almendras\/"},"modified":"2025-04-02T16:19:54","modified_gmt":"2025-04-02T14:19:54","slug":"almonds","status":"publish","type":"productos","link":"https:\/\/academiagastronomica.com\/en\/products\/almonds\/","title":{"rendered":"almonds"},"content":{"rendered":"<p>The sale of this nut is one of the most typical scenes in M\u00e1laga. Who hasn&#8217;t bought a cone of roasted and salted almonds from a street stall in the city center at least once?<\/p>\n<p>The province of M\u00e1laga dedicates a significant area to the cultivation, production, and export of almonds, particularly in regions such as the Guadalhorce Valley, the Montes de M\u00e1laga, and the Alta Axarqu\u00eda. One of the main cooperatives specializing in almonds is Almensur, which sells them in various formats and also produces products like candied almonds and nougat.<\/p>\n<p>The Marcona variety, prized for its flavor and larger size, is the most common in M\u00e1laga. Other varieties include Largueta and Comuna, and in recent years, the Guara variety has also been introduced.<\/p>\n<p>M\u00e1laga&#8217;s festival calendar is also linked to almonds, as many towns hold special events to promote this product as a tourist attraction. Examples include D\u00eda del Almendro (Almond Tree Day) in Guaro, D\u00eda de la Almendra (Almond Day) in Almog\u00eda, and the Ajoblanco Festival in Alm\u00e1char.<\/p>\n<p>The almond tree\u2019s blossoming is a spectacular sight, painting M\u00e1laga\u2019s landscapes in shades of white and pink between January and February.<\/p>\n<p>Almonds are a key ingredient in many traditional M\u00e1laga recipes, such as ajoblanco, porra blanca, chivo en salsa (goat in sauce), and the classic meatballs in almond sauce. Just as the Arabs did centuries ago, almonds also play a vital role in M\u00e1laga\u2019s sweet cuisine. They form the base of desserts like bienmesabe de Antequera, torta de aceite malague\u00f1a, and almond cookies from Ardales. Almonds are also widely used in the making of mantecados and polvorones, which are popular during the Christmas season.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A fundamental ingredient in many traditional M\u00e1laga recipes, the almond is one of the most widely produced and popular nuts in our region.<\/p>\n","protected":false},"featured_media":32274,"template":"","meta":{"_acf_changed":false,"_eb_attr":""},"categories":[265,264],"tags":[],"destacados":[],"class_list":["post-39710","productos","type-productos","status-publish","has-post-thumbnail","hentry","category-products","category-seal"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>almonds - Academia Gastron\u00f3mica de M\u00e1laga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/academiagastronomica.com\/en\/products\/almonds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"almonds - 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