Adolfo Jaime
Born in 1942 in the Victoria neighborhood, he is living history of our cuisine and one of the most popular, respected, and beloved chefs in Málaga…
Javier Hernández
Javier Hernández is one of the most interesting and capable chefs in the Málaga gastronomic scene and a true expert in rice dishes.
Daniel Carnero
Chef Dani Carnero practices “a free cuisine in a free state,” based on traditional Malaga recipes with a modern perspective. Awarded Best Restaurant 2020 and Best Chef 2018 by the Málaga Gastronomic Academy, he owns three restaurants in the city of Málaga: Kaleja, La Cosmopolita, and La Cosmo.
