Fine shells

One of the star dishes in the most traditional Málaga cuisine. With simple yet hearty ingredients, it's hard to resist enjoying a good Plato de los Montes, which can be found on the menu of most inns in Málaga.

The Sardine Skewers is a typical dish of the Costa del Sol. It can be enjoyed at any of the chiringuitos along the beach.

In traditional Málaga cuisine, we can find the Málaga anchovy, the 'Vitoriano' anchovy, or, as it is commonly written, 'Victoriano.' This flavorful blue fish from Málaga gets its name from the time of year it is caught, around the festivity of the Virgin of Victory, the patron saint of Málaga.

The Concha de la Costa or fine shells. It is a species of giant clam that is mostly consumed raw or natural. It provides a unique sea sensation for the palate of each consumer. The meat is white and reddish, sometimes orange.

It is one of the most emblematic dishes of traditional Málaga cuisine.

This traditional spoon dish is typical of winter because of the forcefulness of its ingredients, and also because it constitutes two dishes in one, as is very common in many spoon stews of Spanish gastronomy.

The "fritura malagueña" is, above all, the most recognized dish of the Costa del Sol's cuisine.

Gazpachuelo, a traditional dish of Málaga's cuisine, can be found in different versions. It is a very mild dish and a soup that is served piping hot, made with mayonnaise, boiled potatoes, seafood, and lemon juice.