The Concha de la Costa or fine shells. It is a species of giant clam that is mostly consumed raw or natural. It provides a unique sea sensation for the palate of each consumer. The meat is white and reddish, sometimes orange.
Origin
These mollusks are commonly found on the Málaga coast, specifically in Fuengirola. It is a large mollusk compared to other clams, reaching sizes of 8 to 10 cm.
Peculiarities
The secret to its flavor lies in the freshness of its meat. A fine shell will only be of quality and suitable for consumption if it is alive, meaning if the tongue moves. A good trick to know if they are alive is to tap the shell or add a splash of lemon before consuming them. If the tongue moves, then the freshness is guaranteed.
The important thing is to know that the less time passes from its capture to its consumption, the fresher it will be, and therefore, the properties and flavor will be greater, which is why it is important to consume them as soon as possible.
