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Lemon anchovies

In traditional Málaga cuisine, we can find the Málaga anchovy, the ‘Vitoriano’ anchovy, or, as it is commonly written, ‘Victoriano.’ This is a flavorful blue fish from Málaga, named after the time of year it is caught—around the festivity of the Virgin of Victory, the patron saint of Málaga.

Origin

The earliest records of the term “Vitoriano anchovies” date back to the 17th century, thanks to the Málaga poet Juan de Ovando. Multiple poets and writers throughout the 19th century praised its quality and confirmed its Málaga identity.

Peculiarities

The ‘Vitoriano’ anchovy is so famous that festivals have been created in its honor. In Rincón de la Victoria, a celebration takes place on the second Sunday of September, marking the Day of the Victoriano Anchovy. This event serves as the closing celebration of the summer tourist season and as a tribute to the star product of the local cuisine.

Ingredients and Recipe

When eating anchovies, it’s best to have a good appetite! Lemon anchovies can be paired with a delicious salad, such as a Caesar salad, a country-style salad, or an exotic tabbouleh.

You will need:

1 kg of fresh anchovies

2 lemons

2 garlic cloves

Fresh parsley

Salt to taste

Flour

Sunflower oil or olive oil for frying

First, clean the anchovies by removing the head, guts, and central spine, trying to keep the fillets connected. Rinse them and let them dry on paper towels.
Next, add the lemon juice and let them rest for about 30 minutes to absorb the lemon flavor.
After that time, remove excess moisture with a paper towel. Then, coat them in flour, shaking off the excess, and place them in a pan with plenty of very hot oil (175ºC) over medium-high heat. Fry in small batches to prevent sticking. Fry on both sides until golden brown (4-5 minutes), then remove and place them on a plate lined with paper towels to absorb excess oil.

10 Establishments to Try Lemon Anchovies

Catedral El Pescaíto

Hermanos Alba

El Tintero II Restaurant

La Campana

Los Mellizos Restaurant

Los Cuñao Restaurant

Bodega-Bar El Pimpi

La Farola de Orellana

Casa Juan Restaurant

Fried Fish and Octopus Restaurant El Choco

Casa Kiko

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