Dishes and recipes of Malaga gastronomy

Gazpachuelo, a traditional dish of Málaga's cuisine, can be found in different versions. It is a very mild dish and...

The "fritura malagueña" is, above all, the most recognized dish of the Costa del Sol's cuisine....

This traditional spoon dish is typical of winter because of the forcefulness of its ingredients, and also because it constitutes...

It is one of the most emblematic dishes of Malaga's traditional cuisine....

La Concha de la Costa or thin shells. It is a kind of giant clam that can be consumed mostly...

In the traditional gastronomy of Malaga, we can find: boquerón malagueño, boquerón 'vitoriano' or, as it is commonly spelled, 'victoriano'....

The espeto de sardinas, is a typical dish of the Costa del Sol. It can be enjoyed in any of...

One of the star dishes in the most traditional Malaga gastronomy. With simple but strong ingredients, it is difficult to...