Dishes and recipes of Málaga’s gastronomy - Academia Gastronómica de Málaga

Fritura malagueña

The "fritura malagueña" is, above all, the most recognized dish of the Costa del Sol's cuisine....

It is one of the most emblematic dishes of traditional Málaga cuisine....

The Concha de la Costa or fine shells. It is a species of giant clam that is mostly consumed raw...

In traditional Málaga cuisine, we can find the Málaga anchovy, the 'Vitoriano' anchovy, or, as it is commonly written, 'Victoriano.'...

The Sardine Skewers is a typical dish of the Costa del Sol. It can be enjoyed at any of the...

One of the star dishes in the most traditional Málaga cuisine. With simple yet hearty ingredients, it's hard to resist...