En colaboración con :
Patrocina :
Javier Hernández, born in Málaga, studied culinary arts in the first class of La Cónsula, Málaga’s Hospitality School, in 1994.
His first job at a rice restaurant in Benajarafe was the seed that would lead him to become one of the top specialists in rice cuisine.
He later became part of the ambitious fine dining project at the Monte Sancha restaurant, alongside Dani Carnero, and with the restaurant Entremares, he fully immersed himself once again in the world of rice dishes.
The world of catering was another of his schools, as he was in charge of Lepanto and Limonar 40 until, after 20 years of experience, he established himself on his own at the Restaurante del Candado Golf, which he currently runs.
At Candado Golf, he focuses on traditional cuisine with a touch of creativity, excellent ingredients, and knowledge. And, of course, he prepares absolutely masterful rice dishes.
Chef Dani Carnero practices “a free cuisine in a free state,” based on traditional Malaga recipes with a modern perspective. Awarded Best Restaurant 2020 and Best Chef 2018 by the Málaga Gastronomic Academy, he owns three restaurants in the city of Málaga: Kaleja, La Cosmopolita, and La Cosmo.
Javier Hernández is one of the most interesting and capable chefs in the Málaga gastronomic scene and a true expert in rice dishes.
Born in 1942 in the Victoria neighborhood, he is living history of our cuisine and one of the most popular, respected, and beloved chefs in Málaga...
Patrocina :
Academia Gastronómica de Málaga
